Part-Time Line Cook (Immediate Start) Pitch & Pour Supper Club Chicago, IL Job Details Part-time | Full-time $17 - $19 an hour 4 hours ago Benefits Paid training Flexible schedule Qualifications Teamwork Cooking FIFO Attention to detail Quality control Food preparation Food Handler Certification Full Job Description About the Role Join the opening culinary team at Pitch & Pour, a brand-new high-end supper club dedicated to delivering an elevated dining experience. We are building a high-energy scratch kitchen focused on precision, premium ingredients, and exceptional service. We are seeking a dedicated, hard-working Line Cook eager to master their craft and grow alongside a rising hospitality brand.

What You'll Do Execute Elevated Cuisine:

Prepare menu items to exact culinary standards, focusing on fine-dining presentation, exact cook temps, and consistent seasoning.

Drive Service Pacing:

Manage high-volume rush periods efficiently while maintaining swift ticket times and strict quality control.

Maintain Prep & Station Setup:

Build and organize a flawless mise en place to ensure seamless execution throughout evening services.

Uphold Kitchen Standards:

Practice continuous clean-as-you-go protocols, food safety guidelines, and proper inventory rotation (FIFO).

What We're Looking For Work Ethic & Growth Mindset:

Unmatched work ethic, accountability, and a true drive to learn and grow in a professional kitchen environment.

Experience:

Prior experience on the line in an upscale, scratch, or high-volume environment preferred.

Culinary Skills:

Solid knife skills, fundamental cooking techniques, and strong attention to detail.

Composure:

Ability to stay focused, calm, and efficient during high-intensity service shifts.

Why You'll Love Working Here Growth Potential:

Be part of an inaugural opening crew with direct pathways to advancement as we expand operations.

Competitive Earning:

Top-tier hourly wage reflective of skill and experience.

Supportive Environment:

Structured shift planning and fair scheduling.

Professional Mentorship:

Direct daily collaboration with leadership focused on culinary excellence and career development. How to Apply Please submit your resume to including your schedule availability to be considered for an immediate interview. We look forward to building something special with you!

Pay:

$17.00 - $19.00 per hour

Benefits:

Flexible schedule Paid training

Experience:

Cooking:

2 years (Preferred)

License/Certification:

Food Handler Certification (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person