AM Cook - Part-time, days

Under the direct supervision of the Food Services Director, the Cook prepares food in accordance with Resident diet specifications, facility procedures, and prescribed dietary and sanitary regulations. Essential Duties & Responsibilities Preparation of kitchen, including supplies and equipment to run efficiently Record and maintain temperatures of equipment and food in appropriate logs Follow and monitor portions and diet plans according to Federal and State guidelines Prepare palatable, presentable foods for residents, families and staff according to appropriate diets Follow all food safety protocols Follow all proper cleaning/sanitation procedures and thoroughly clean and sanitize personal work areas, equipment, and supplies Cook and serve breakfast in PV dining area (return to Kitchen at 7:30) Cook and set up lunch in PV dining area by 10:45 (return to kitchen) Restock and assist in the preparation of cold salads, hot/cold/raw meats, baking and the handling of raw fruits and vegetables Assist in the dish room Clean, sweep and sanitize your area at the end of each shift Be open and flexible to changes in positions and duties for the appropriate staffing situation Hold self-accountable for following the appropriate call-in procedures Required Education and Experience High School diploma or equivalent preferred Excellent customer service skills Previous cooking experience preferred Must hold or be willing to obtain a Sanitation license Possess good leadership and problem solving skills