Line Cook/Prep Cook

Job Summary We are seeking a dedicated and energetic individual to join our team as a COOK. In this vital role, you will be responsible for meal preparation and ensuring the highest standards of food safety and hygiene. Your enthusiasm and culinary skills will contribute to creating a welcoming environment where customers receive delicious meals in a timely manner. This position offers an exciting opportunity to develop your culinary expertise while making a meaningful difference in people's lives.

Responsibilities:

Prepare food items using proper cooking techniques, including chopping, slicing, and assembling dishes Ability to use grill, fryers and other kitchen equipment Serve meals in a professional and friendly manner, adhering to food handling and safety protocols Maintain cleanliness of kitchen and dining areas, following sanitation standards at all times Collaborate with team members to ensure efficient kitchen operations and excellent customer service Punctuality and reliability are essential Experience Previous experience preferred Hands-on experience with food preparation and cooking in a commercial or restaurant setting Familiarity with food industry standards, including food safety and hygiene practices Knowledge of kitchen equipment operation and basic skills gained through experience or training Strong understanding of food handling regulations and safety procedures Join us to bring your culinary talents to life in a dynamic environment where your skills make a real impact!

Pay:

From $16.00 per hour

Benefits:

Paid training

Work Location:

In person