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C
CorTech
Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Illinois data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,841 / year median in Illinois
+1% projected growth
Job Description
JobsRUs.com is seeking to hire two Cooks for our client in Dolton! Benefits Available! Weekly Pay! $16.00/
Hour Shift:
7am-1:30pm Potential for permanent placement! The Cook will prepare and serve meals in an elementary school cafeteria while following established recipes, portion requirements, and food safety and sanitation guidelines. Responsibilities may include preparing ingredients, cooking and assembling food, monitoring food quality and temperatures, maintaining a clean and organized kitchen, stocking supplies, and assisting with daily meal service. The Cook will work closely with the cafeteria team to ensure meals are prepared accurately, safely, and on schedule. A valid food handling certificate is required. Other kitchen and food service duties may be assigned as needed.Benefits
- Dental Insurance