Cook - East Moline, IL

Cook - East Moline, IL Park Vista Senior Housing Management, LLC - 3.5 East Moline, IL Job Details Full-time $17.00 - $18.50 an hour 1 day ago Benefits Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance Life insurance Qualifications Serving Kitchen health and safety standards Recipe adherence Managing cleaning or sanitation teams Maintaining an organized workspace Removing debris Food service cleaning Labeling Safety regulations Shift management Food safety sanitizing procedures Plating Food supply stocking Temperature monitoring Managing kitchen staff Entry level Time/Temperature control for safety (TCS) Kitchen organization Full Job Description At Park Vista, we believe it is an honor and privilege to care for those who once cared for us. Our mission is to help our residents live out their best years, so families can return to the important role of a loved one and leave the role of caretaker to our qualified and compassionate team members. We are looking for a Cook to join our amazing team and help us focus on our four core values: Dignity, Collaboration, Compassion, and Transparency. Come join us at Park Vista, where we 'Make It Matter' for our residents, families and team members.

JOB TITLE

Cook

WORKER CATEGORY

Full Time

COOK WAGE

Up to $18.50 per hour Up to $17.00 per hour, plus $1.50 per hour Weekend Shift Differentials

COOK BENEFITS

Paid Time Off (PTO) Medical Insurance Dental Insurance Vision Insurance Life Insurance Disability Insurance 401k after one year of employment

COOK ROLES & RESPONSIBILITIES INCLUDE

Prepare quality meals following recipes and menus provided Cook will present food in an appetizing manner by plating neatly prior to serving Wash dishes and use dishwasher safely, as needed Ensure proper materials are available and preparation is completed for each meal service Cook will adjust menu and recipes as needed per inventory concerns, unforeseen issues, etc. Coordinate and supervise shift operations, including temperatures checks, cleaning logs and garbage control - in the absences of the Culinary Assistant / Director of Culinary Services Follow safe serving and handling guidelines at all times Assure proper storage of leftovers, including labeling Cook is responsible for taking temps and ensuring proper documentation (hot food/cold food/dishwasher/fridge/freezer/water temps/dry storage) Maintain food storage and rotation in compliance with all state/local regulations Maintain all culinary spaces, supplies and food in an orderly and sanitary manner to meet all state/local regulation + food safety code Cook will comply with regulations regarding hair covering and hand protection during food preparation and serving Keep all kitchen/servery areas clean, tidy, and clutter-free; ensure trash removal •A Complete Cook Job Description Provided Upon Hire•