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Beef Shack

Line/Prep Cooks

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,841 / year median in Illinois

+1% projected growth

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Job Description

Line/Prep Cooks Beef Shack - 3.2 Elgin, IL Job Details Full-time 10 hours ago Benefits Paid training Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Food service health code compliance Food heating Vegetable preparation Food service workstation cleanliness Food portioning Meat preparation Cleaning kitchen areas Food preparation Meat cookery Oven and range use 1 year Entry level Full Job Description We are looking for Winners to join the Beef Shack Team! BEEF SHACK, champions of BEEF, is looking for hard working and experienced
COOKS. FT & PT
shifts available.
Responsibilities:
Refer to daily prep list at the start of each shift for assigned duties Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Prepare a variety of meats, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Ensure quality of all menu items Maintain a clean and sanitary work station area Perform other related duties as assigned by the
Manager Qualifications:
1-2 years of restaurant kitchen experience required Must be able to work weekdays, weeknights, weekends and some holidays
Benefits:
We offer paid training, flexible schedules, competitive pay, discounted meals and recognition.