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Apostolic Christian Home of Eureka

Cook - Assistant Satellite Kitchen

Entry-Level JobVerifiedNo experience needed

Pay: $16.50–$19.50/hr

Posted: 7 weeks ago

Location: Eureka, IL (Onsite)

Last Updated: 2 weeks ago

Hours: Part-Time

Expires: 9/26/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,841 / year median in Illinois

+1% projected growth

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Job Description

•MUST

BE 18 YEARS OLD

• 3pm-7pm, weekdays and every other weekend required, part-time

Job Responsibilities:

1. Prepare food in Dietary department and satellite kitchen in a safe sanitary manner. 2. Review menu prior to preparation of food. 3. Prepare food for next day for salad bar, dessert and item of the day. 4. Prepare food in accordance with planned menu and what is ordered by residents at meal times. 5. Serve food in the satellite kitchen in a timely manner and accordance with the established portion procedures. 6. Responsible for daily supervision of dietary staff working in the satellite kitchen and dining room including delegating and monitoring of duties. 7. Restock and maintain an adequate number of supplies in the satellite kitchen. 8. Clean satellite kitchen cooking and counter area following each meal served and leave the satellite kitchen in a neat and orderly fashion. 9. Perform other daily/weekly scheduled cleaning duties, in accordance with established policies and procedures. 10. Assist in maintaining food storage areas in a clean and properly manner at all times. 11. Report to supervisor all hazardous conditions/equipment immediately. 12. Make sure all dishcloths are stored in soapy/sanitary buckets. 13. Assure that all leftover food is placed in food safe containers, marked with date and time, and placed in walk-in cooler or freezer and cool down procedure is followed as needed. 14. Assist in taking out frozen meat for the week and placing it in walk in cooler for the week based on menu. 15. Report any complaints and grievances oral or written to Dietary Manager.

Pay:

$16.50 - $19.50 per hour

Benefits:

Dental insurance Health insurance Vision insurance

Shift:

Day shift Evening shift

Work Location:

In person