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Prep Cook
Job
Atlas Chicken Shack
Geneva, IL (In Person)
$35,360 Salary, Part-Time
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Job Description
Prep Cook Atlas Chicken Shack - 5.0 Geneva, IL Job Details Part-time From $17 an hour 23 hours ago Benefits Paid training Employee discount Qualifications Industrial fryers Food handling Pre-cooking preparation Deep frying Sanitation Cooking Food industry Food preparation Clean workspace maintenance Food safety Full Job Description Job Overview We are seeking a motivated and energetic Prep Cook to join our dynamic culinary team! In this vital role, you will be the backbone of our kitchen, responsible for preparing ingredients, assisting with meal assembly, and ensuring that all food items meet our high standards of quality and safety. Your enthusiasm for food preparation and culinary excellence will help create a welcoming environment where delicious meals come to life. If you thrive in fast-paced settings, love working with food, and are eager to develop your culinary skills, this is the perfect opportunity for you to grow and contribute. Responsibilities Following morning task such as filtering oil, degreasing, cleaning and opening Maintain cleanliness and organization of work stations, adhering strictly to food safety standards Support cooking processes by handling basic food preparation tasks such as following recipes for daily prep Ensure proper food handling procedures are followed during all stages of meal prep and service Help with inventory management by rotating stock and notifying supervisors of low supplies Collaborate with kitchen staff to ensure timely delivery of prepared dishes for service or catering events Experience Previous experience in a dietary department or dietary aide role is highly desirable Hands-on experience in food preparation, cooking, or restaurant settings demonstrates readiness for this role Knowledge of menu planning, food safety protocols, and kitchen operations is preferred Familiarity with food handling techniques, knife skills, and meal preparation enhances your effectiveness in this position Experience working in the food industry or catering environments is a plus Strong understanding of food service standards and culinary practices ensures quality results Ability to work efficiently in fast-paced environments while maintaining attention to detail