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BM
Blackberry Market
Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on Illinois data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,841 / year median in Illinois
+1% projected growth
Job Description
Line Cook Blackberry Market La Grange, IL Job Details Part-time | Full-time $16.50 - $17.50 an hour 19 hours ago Benefits Health insurance Paid time off Employee discount Qualifications Kitchen health and safety standards Food service health code compliance Kitchen knives Operating kitchen equipment Cutting tools Full Job Description Who We Are Blackberry Market is a fast-casual cafe and bakery offering up daily handcrafted meals, dinners to-go, premium coffee drinks, memorable baked goods, and a robust catering menu. We believe in food that is non-processed, handmade, and fresh. We recognize that food is not only a means to nourishment, but an excuse to pause, reflect, and connect with those we love. Blackberry was designed with this in mind - an active space for meaningful conversations alongside healthful and thoughtful food. We are quickly expanding and we're looking for new team members to support our mission. Whether you're new to working in restaurants or a veteran, you'll find that Blackberry Market is a unique place. We provide excellent work-life balance, competitive wages, and have no evening shift. At Blackberry, we value meaningful experiences around excellent food, belonging, and connection among our staff and guests. We are seeking a candidate who is quick, diligent, and willing to learn and improve with a professional team. This candidate will be required to keep strict standards with regards to food quality, health, and safety. The ideal candidate will be someone who takes initiative and enjoys enhancing their skills. Responsibilities Execute sandwich and salad orders on our food line with precision and care. Prep area for future use. Rotate product properly. Maintain a clean and orderly work station Ensure all food and other items are stored properly Perform other kitchen duties as assigned Requirements Knowledge of health and safety rules in a kitchen Ability to work in a high pressure situation Manual dexterity able to operate cutting tools and kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance High school diploma or equivalent is desirable Part-time and full-time positions available.