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Line Cook
Job
Le Colonial Lake Forest
Lake Forest, IL (In Person)
$41,600 Salary, Full-Time
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Job Description
Line Cook Le Colonial Lake Forest - 4.5 Lake Forest, IL Job Details Full-time $18 - $22 an hour 3 days ago Benefits Paid training Health insurance Employee discount Qualifications Kitchen health and safety standards Food service workstation cleanliness Food service cleaning Basic knife skills Restaurant experience Kitchen stations
Full Job Description Job Purpose:
Under the general guidance of the Executive Chef, perform the essential duties listed below.Key Responsibilities:
Duties & Functions- Responsible for reporting to work on time in a clean uniform on scheduled days with proper tools to perform required duties
- Completely responsible for entire set-up of assigned station and its misen place, ensuring freshness and quality of food products
- Communicate to Supervisor of any potential problems or concerns prior to service that could potentially impact the customers experience
- Perform job duties in accordance with operation and its policies, procedures and standards
- Possess basic fundamental knife and cooking skills at all times
- Responsible for following all recipes, prep sheets, production schedules and any other procedures deemed pertinent to operation
- Maintain station in a healthy, neat, safe and clean environment by utilizing proper handling and storage/labeling procedures for misen place
- Assist Chef and Sous Chef with any added tasks/responsibilities above and beyond those that are already assigned based on operational needs for that days/weeks needs
- Produce/execute products/menu items that are of highest quality and integrity based on operational standards and expectations
- Responsible for assisting any and all colleagues who may be in need of assistance based on the needs of the operation
- Possess the ability to perform under stressful and intense situations and persevere
- Responsible for proper rotation of food during breakdown of station
- Responsible for proper usage of equipment in compliance with restaurant rules and regulations
- Responsible for communicating with co-workers on each shift of any problems or concerns
- Attend/participate in pre-shift meetings where relevant information is conveyed
- Clean designated coolers/areas prior to shift completion based on operational standards
- Be compliant with operational hygiene and hand washing policy at all times
- At no time will food be consumed in station/kitchen other than deemed by Chef or Supervisor
- Inventory/check all designated pars/items in coolers to ensure proper assigned mis en place levels
- Be respectful of operationally issued uniforms/tools and their designated areas of origin
- Possess and represent yourself in a professional and positive manner at all times with co-workers and customers