Cook Wing Zing Lombard, IL Job Details Part-time | Full-time $15 - $17 an hour 3 hours ago Qualifications Industrial food slicers Kitchen health and safety standards Recipe adherence Food mixers Assisting with meal planning Expiration dates monitoring Quality assurance experience within food and beverage industry Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations Food portioning Production safety compliance Adhering to dietary requirements Food safety sanitizing procedures Hospitality industry experience Assisting food service staff Oven and range use Meal planning Entry level Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a , where your passion for food and dedication to exceptional service will shine. In this vital role, you will be responsible for preparing delicious meals, maintaining high safety standards, and supporting the overall food service operations. Your culinary expertise and attention to detail will contribute to creating a welcoming environment for our guests and ensuring every meal meets our quality benchmarks. This paid position offers an exciting opportunity to develop your skills in a fast-paced, food industry setting while making a positive impact on our community. Responsibilities Assist with menu planning and meal preparation, ensuring adherence to recipes and portion sizes Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers Prepare ingredients through slicing, chopping, and food handling techniques with precision and safety in mind Maintain cleanliness of all kitchen areas by following proper cleaning protocols and sanitation standards Support food safety management practices by monitoring storage temperatures, expiration dates, and hygiene standards Collaborate with kitchen staff to coordinate meal production and ensure timely service delivery Follow safety standards during food production to prevent accidents and ensure compliance with health regulations Skills Proven experience in dietary departments or as a dietary aide, with knowledge of meal planning and food preparation techniques Strong background in food service or restaurant environments, demonstrating excellent communication with kitchen staff Skilled in operating kitchen equipment safely and efficiently while maintaining high cleanliness standards Knowledge of food safety practices, including proper handling, storage, and sanitation procedures Culinary experience with proficiency in knife skills, slicing techniques, and recipe adherence Ability to work quickly under pressure while maintaining attention to detail in meal preparation Catering experience is a plus, showcasing versatility in preparing large quantities of food for events or special occasions This role is perfect for motivated individuals eager to grow their culinary skills within a supportive team environment. We value safety, quality, and enthusiasm—if you're passionate about food industry standards and eager to contribute your talents, we want to hear from you!

Pay:

$15.00 - $17.00 per hour

Work Location:

In person