Cook

Piatt County Nursing Home, a 100-bed skilled nursing facility in Monticello, IL. is looking for talented a Cook to join our team. Our Cooks prepare and serve nutritious meals to our residents and staff. Ensure proper food handing, preparation, meal service and equipment cleaning. Follow all health, safety and environmental standards per Local, State and Federal regulations. Responsibilities Prepare and serve food for diets as ordered by the physician. Follow menu requirements. Notify supervisor of any changes in the menu. Honor resident special requests within the prescribed diet order. Ensure that all menus are followed and appropriate substitutions are made and recorded. Take necessary measures to ensure that all food served to residents has been prepared in a safe, sanitary manner while also maintaining the highest quality. Follow cleaning schedules as directed by the Dietary Manager. Cover, date and label all foods properly. Notify Dietary Manager of food, supplies or equipment needs. Report malfunctioning equipment and unsafe working conditions to the Dietary Manager immediately. Check with Dietary Aides and Dishwashers to ensure that they are completing their duties and help as needed. Be knowledgeable of Local, State and Federal regulations and facility policies and procedures. Attend in-service meetings. Other duties as assigned.

Hours:

5:30am-2:00pm with rotating weekends. If you would like more information or are interested in submitting your resume, please call HR at 217-762-2506.

Job Type:

Full-time Pay:

$19.00 - $22.00 per hour

Benefits:

Dental insurance Health insurance Paid sick time Paid time off Vision insurance

Shift:

8 hour shift

Experience:

Cooking:

1 year (Required)

License/Certification:

Food Safety Certification (Preferred) Food Handler Certification (Preferred)

Work Location:

In person