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Palermo's Pizzeria

Pizza Line/Prep Cook (Part Time)

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,841 / year median in Illinois

+1% projected growth

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Job Description

Palermo's Pizzeria is seeking an experienced Part-time Line & Prep Cook for the afternoon, evening and weekend shifts. Could be full-time after training.
Duties:
Preparation, line (sautee & fryer), and pizza cooking. Washing. Light inventory and sanitation.
Required:
Candidates should have some experience cooking and keeping a sanitary and organized kitchen. Able to work afternoons evenings and weekends (1:00am - 9:30pm).
About Palermo's Pizzeria:
From humble beginnings, Palermo's began as a simple pizza shop on 63rd St. in Chicago of 1961. Palermo's got its start from the first generation of our Sicilian family with one key idea in mind: to make a better pizza.