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Durbins of Palos

Experienced Cook / Pizza Maker

Career Insights for Cook

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Based on Illinois data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,841 / year median in Illinois

+1% projected growth

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Job Description

Job Summary We are seeking a passionate and experienced Cook to join our team! Duties Prepare and cook a variety of dishes following established recipes, menus, and presentation standards Handle food with care, maintaining proper food safety and sanitation practices at all times Use knife skills and culinary techniques to prepare ingredients efficiently and accurately Support food service operations by plating dishes, managing portion sizes, and ensuring timely delivery to guests or customers Maintain cleanliness of kitchen stations, equipment, and utensils in compliance with health regulations Skills Experience with a strong foundation in food preparation and cooking techniques Proven ability to handle food safely, including proper storage, handling, and sanitation practices Knowledge of the food industry standards for food safety, catering, and food handling procedures Excellent teamwork skills with the ability to work efficiently under pressure while maintaining attention to detail
Benefits:
Employee discount Paid time off Paid training
Work Location:
In person
Pay:
From $16.00 per hour
Benefits:
Employee discount Paid time off Paid training
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements