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Rockford Area Nursing Home

COOK

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,841 / year median in Illinois

+1% projected growth

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Job Description

COOK Rockford Area Nursing Home Rockford, IL Job Details Full-time $16 - $18 an hour 7 hours ago Benefits Health insurance Dental insurance Paid time off Qualifications Food production Pre-cooking preparation Teamwork Attention to detail Kitchen grills Full Job Description Overview We are seeking a passionate and dedicated Cook to join our dynamic culinary team! In this vital role, you will bring your culinary expertise and food industry experience to prepare delicious, high-quality meals that delight our residents. Your energy and attention to detail will ensure that every dish meets safety standards and recipe specifications, creating memorable dining experiences. Whether you're involved in food preparation, menu planning, or maintaining a clean and safe kitchen environment, your contributions will be essential to our success. This paid position offers an exciting opportunity to showcase your culinary skills while working in a fast-paced, team-oriented setting. Responsibilities Prepare and cook meals according to established recipes, safety standards, and portion sizes Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers Assist in menu planning by suggesting new dishes and ensuring ingredient availability Maintain cleanliness of the kitchen area by cleaning surfaces, utensils, and equipment regularly Handle food safely by following proper food handling procedures and food safety management protocols Collaborate with kitchen staff to coordinate meal preparation and ensure timely service Support catering events by preparing large quantities of food while adhering to quality standards Qualifications Previous experience in a food service environment such as restaurants or nursing centers is preferred Demonstrated culinary experience with strong knife skills and slicing techniques Knowledge of food safety standards and proper food handling procedures Ability to follow recipes accurately and maintain consistency in meal preparation Experience with menu planning, food preparation, and operating kitchen equipment Excellent communication skills for effective teamwork with kitchen staff Dietary department or dietary aide experience is a plus but not required Join us if you're eager to bring your culinary talents to a vibrant team where your skills make a difference! We value safety, creativity, and dedication—qualities that help us serve exceptional meals every day.
Pay:
$16.00 - $18.00 per hour Expected hours: 40.0 per week
Benefits:
Dental insurance Health insurance Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance