Salt

• Line Cook
• Part Time Rock Oak Services Group, LLC
• 1.

0 Rockford, IL Job Details Part-time 6 hours ago Benefits Paid training Paid holidays Paid time off Employee discount Qualifications Kitchen health and safety standards Food service closing procedures Maintaining an organized workspace Expiration dates monitoring Food service health code compliance Food service workstation cleanliness Fine dining experience Food service cleaning Labeling Simple food item preparation Culinary Arts Hospitality industry experience Plating Food supply stocking Perishable goods management ServSafe Food Manager Certification Mise en place Polishing Entry level Time management Kitchen organization Full Job Description Line Cook

• Part Time (Fine Dining) SALT.
• Rockford, IL SALT.

is seeking a a passionate service professional to join their team. The Line Cook will assist in preparing meals, and maintaining a clean, orderly kitchen, as well as meet health and safety guidelines. They will execute daily prep items to standards set forth and perform daily cleaning of all kitchen areas. They will assist in all closing procedures, following directions of the Executive and Sous Chef. This position is ideal for a hospitality professional who values consistency, creativity, and operational excellence. Responsibilities Acquire and maintain a current serve-safe manager certificate. Follow all health and safety guidelines set forth by local health department. Set up and break down of set workstations daily. Maintain stock levels on workstations per prep pars set by Executive Chef and Sous Chef. Keeps all perishable food items labeled and dates with 6-day discard cycle. Maintains cleanliness and organization of workstation and all kitchen areas during and post service. Executes daily prep items to Executive Chef standards. Performs daily deep cleaning of all kitchen areas such as floors, work surfaces, cooking elements, reach in coolers, exhaust hoods and filters, and polishing all stainless steel surfaces. Cooks and plates all food to standard set for by Executive and Sous Chefs. Qualifications Previous experience in a fine dining or upscale environment; 1-2 years kitchen experience or current culinary program student preferred. Availability to work nights, weekends, and certain holidays. Positive, engaging personality and professional appearance. Strong task and time management capabilities. Ability to maintain a clean and organized workspace. Physical Requirements Ability to stand and walk for extended periods Must be able to lift and carry up to 15 lbs Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions Schedule Evenings, weekends, and holidays required; this specific need is primarily for weekends and holidays. Benefits Paid time off (PLAWA Benefit) Paid training Employee discount Flexible scheduling

Additional Information Location:

Rockford, Illinois Must be authorized to work in the United States Equal Opportunity Employer SALT. is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.