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Line Cook/Prep Cook
Job
louies.taphouse@yahoo.com
Roscoe, IL (In Person)
$36,400 Salary, Full-Time
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Job Description
Overview Louie's Tap House is looking to hire immediate ketchen staff - Join our dynamic culinary team as a Line Cook/Prep Cook and ignite your passion for food! This energetic role is perfect for individuals eager to bring their culinary skills to life in a fast-paced, vibrant kitchen environment. You will play a vital part in preparing delicious, high-quality dishes that delight our guests and elevate their dining experience. Whether you're experienced in food handling or just starting your culinary journey, this position offers an exciting opportunity to grow your expertise and contribute to a thriving food service operation. Paid and rewarding, this role is designed to energize your career while ensuring every meal is crafted with precision and care. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients Maintain cleanliness and organization of workstations, adhering to food safety standards at all times Support the kitchen team during busy service hours by efficiently managing multiple tasks Follow proper food handling procedures to ensure safety and quality in every dish served Ensure all food is cooked to the correct temperatures and presented attractively for service Experience Familiarity with food industry standards, including food safety protocols and proper food handling techniques Experience with meal preparation, cooking, and food service in restaurant or catering settings Knowledge of kitchen equipment operation and maintenance is beneficial Prior experience in a restaurant or food industry environment demonstrates ability to thrive under pressure Call 815-270-1020 for any questions and ask for the hiring manager.