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Line Cook
Job
Dough and The Backyard
Wheaton, IL (In Person)
$43,680 Salary, Full-Time
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Job Description
Line Cook Dough and The Backyard Wheaton, IL Job Details Part-time | Full-time $18 - $24 an hour 22 hours ago Benefits Paid training Paid time off Employee discount Qualifications Food handling Pre-cooking preparation Teamwork Kitchen knives Food hygiene American cuisine Knife skills Food Handler Certification Full Job Description Summary The Line Cook is responsible for preparing and executing high-quality dishes in a fast-paced, dinner-service kitchen environment. This role requires strong attention to detail, consistency in food preparation, and the ability to work efficiently as part of a team to deliver an excellent guest experience. Responsibilities Prepare proteins, sauces, vegetables, and mise en place according to established recipes and standards Assemble and plate dishes with proper portioning, technique, and presentation Operate grills, sauté stations, ovens, and other kitchen equipment safely and efficiently Monitor cook times and temperatures to ensure consistent, high-standard output Maintain a clean, organized, and food-safe workstation at all times Assist with general kitchen prep and support overall kitchen operations across all stations Follow all food safety and sanitation guidelines Collaborate with team members to ensure timely and accurate order execution during dinner service Requirements Minimum 1 year of line cook or professional kitchen experience Familiarity with contemporary American cuisine and dinner service standards Ability to lift and carry up to 50 pounds Solid knife skills and broad food prep competency Valid Food Handler's Certification Ability to work efficiently under pressure in a fast-paced, high-volume environment Strong attention to detail and commitment to quality and consistency Team-oriented with a reliable work ethic and flexibility to work evenings and weekends