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Culinary Prep Cook (Cummins) (IN, Columbus)
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Scorecard
Based on Indiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,335 / year median in Indiana
+0% projected growth
Job Description
Culinary Prep Cook (Cummins) (IN, Columbus)IN, Columbus About the Role Five Star Breaktime Solutions is a premier provider of away-from-home convenience services, committed to delivering innovative breaktime solutions that enhance customer experiences. We are seeking aPrep Cookto prepare high-quality meals, maintain a clean and efficient kitchen, and create a welcoming dining experience for our guests. As a key member of our culinary team, you're not just cooking — you're crafting comfort, flavor, and hospitality in every plate. What Five Star Has To Offer
+ Paid vacation, paid holidays, paid sick days. + 401(k) retirement savings plan with company match.
+ Comprehensive medical, dental, and vision insurance plans (individual and family coverage).
+ Voluntary FSA, life insurance, and short/long-term disability options.
+ Opportunity to support our 501(c)3 charity, Feeding the Future, Inc., which provides over 500,000 meals annually to children in need.
+ Opportunities for advancement. Key Responsibilities
+ Prepare hot and cold meals following daily menus, portion guidelines, and company recipes.
+ Cook, season, and present food with consistency, accuracy, and timeliness.
+ Maintain a clean, organized kitchen including prep areas, equipment, and storage spaces.
+ Follow all food safety, sanitation, and portion control standards at all times.
+ Monitor inventory levels and assist with ordering food and supplies.
+ Collaborate with cafeteria team members to ensure smooth meal service and fast turnaround times.
+ Assist with meal setup, breakdown, and cleaning before and after service periods.
+ Provide friendly, helpful service to guests and support a positive dining environment. Required Qualifications
+ High school diploma/ GED or food service experience.
+ Must be able to consent to a drug screen and pre-employment background check.
+ Must be able to lift 35 pounds.
+ Must be 25 years old or older with a valid driver's license
+ Ability to lift, bend, stoop, and reach throughout the shift. Preferred Qualifications
+ Cooking/ food prep experience.
+ Customer service/ point of sale experience.
+ Serv Safe certification. Equal opportunity employer as to all protected groups, including protected veterans and individuals with disabilities. Location
- IN, Columbus
- IN•4489 Middle Rd
Benefits
- Paid Time Off (PTO)
- Sick Leave
- 401(k) Plans
- Other Retirement and Savings