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SAGE Dining Services

Cook $18- $19 evenings Culver IN

Pay: $18–$19/hr

Posted: 6 weeks ago

Location: Culver, IN (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/26/2026

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Based on Indiana data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,335 / year median in Indiana

+0% projected growth

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Job Description

SAGE Dining Services® is searching for a dedicated Cook to join our vibrant culinary team at an exquisite private school in Culver, IN. In this role, you'll play a crucial part in our culinary operations, collaborating closely with our seasoned sous chef. From preparing delectable dishes to ensuring impeccable presentation, you'll be at the heart of our lunch services. Our kitchen thrives on innovation and teamwork, making your contribution invaluable. If you're passionate about the culinary arts and eager to advance your career in a supportive environment, seize this opportunity with us!

Schedule :

Open & Closing shifts available and weekends. We can discuss at the interview. Typical evening shift will start around 1:00pm to 9pm.

Pay Type:

$17.00 -$19.00

Hourly Time Commitment:

Full/Part Time Schedule:

Must work catering events: Some of the time Must work weekends: Some of the time What you'll get: Weekly pay.

Benefits for full-time positions:

Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc. What you'll do: Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations. Ensure that all food is appropriately displayed and visually appealing. Interact positively with SAGE guests and Team Members. Use proper food handling, storage, and sanitation techniques (HAACP). What you'll need: Experience with cooking in a commercial kitchen. Ability to understand and execute recipes and instructions in English. Ability to interact with SAGE guests and Team Members in a professional and positive manner.

Pay:

$18.00 - $19.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Application Question(s): Are you able to work evenings and weekends?

Experience:

grill cooking and fryer: 2 years (Preferred) high volume cooking: 2 years (Preferred)

Work Location:

In person