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PR
Pangea Restaurant Group
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on Indiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,335 / year median in Indiana
+0% projected growth
Job Description
Line Cook/Prep Cook Pangea Restaurant Group Evansville, IN Job Details Full-time 1 day ago Benefits Paid training Health insurance Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Food service workstation cleanliness Collaboration Attention to detail Restaurant experience Full Job Description Overview Pangea Restaurant Group is seeking a skilled Line Cook/Prep Cook to join our culinary team of our new concept at The Old National Bank. The ideal candidate will have a passion for food preparation and a dedication to delivering high-quality dishes in a fast-paced kitchen environment. Duties
- Assist in meal preparation under the guidance of the Head Chef
- Execute cooking tasks according to set recipes and standards
- Maintain a clean and organized work station
- Ensure compliance with food safety regulations and guidelines
- Collaborate with kitchen staff to provide excellent service
- Support menu planning and contribute creative ideas for dish improvements Experience
- Previous experience in a kitchen or culinary environment is preferred
- Knowledge of food safety practices and procedures
- Familiarity with restaurant or catering operations is a plus
- Ability to work efficiently in a team setting
- Strong communication skills and attention to detail This position is available Monday-Friday from 7:30am-3:30pm Join our team as a Line Cook and be part of a dynamic culinary experience where your skills and creativity will be valued.