A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Cook/Line Cook Specialty Food Services - 1.6 Floyds Knobs, IN Job Details Full-time $15 - $17 an hour 22 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Food production Teamwork High school diploma or GED Organizational skills Kitchen stations Full Job Description At Specialty Food Services we want to hire and nurture positively motivated, enthusiastic people in the best way to serve our residents. Specialty Food Services is a full-services Food Service contract for boutique healthcare groups. The positions available are in a high-end Healthcare facility, which means....
NO LATE NIGHTS!
! As a member of our culinary team, a Cook is responsible for the epicurean delight of our guests. We are searching for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the Food Service Directors expectations. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to the overall well-being of our Residents.
KEY RESPONSIBILITIES
Ensure that all food prepared is of consistently high quality and that portions are consistently controlled Reports to work in uniform at posted schedule times Set up/prep station before service, maintains throughout service, and breaks down station according to kitchen standards daily Covers, dates, and neatly stores all meats, poultry, seafood, and other food items. Cleans and sanitizes according to state and local health and safety regulations Notifies Director in advance of all expected shortages Ensures that work station and equipment are clean and sanitary Maintains neat, professional appearance and observes personal cleanliness rules at all times Keep par stocks at proper levels. Increase or decrease production as necessary Inform management of any problems concerning food quality or production control Attend all kitchen employee meetings
KNOWLEDGE, SKILLS, & QUALIFICATIONS
High school diploma or equivalent qualification. Certificate in Culinary Arts or related field preferred ServSafe certified A minimum of 2+ years experience in a similar role. In-depth knowledge of restaurant best practices and cooking methods. Team oriented Excellent communication and organizational skills. Aptitude for multi-tasking. Must be able to work cooperatively and efficiently in a team.
PHYSICAL REQUIREMENTS
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds Work requires the following motions: bending, twisting, squatting and reaching. Regularly exposed to wet and/or humid conditions, moving mechanical parts, extreme cold, and extreme heat. Occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. SFS is an equal opportunity employer and fosters a workplace comfortable for all types of people to work and grow without regard to gender, race, religion, ethnicity, nationality, or sexual orientation.
Work Remotely No Job Type:
Full-time Pay:
$15.00 - $17.00 per hour
Benefits:
Dental insurance Health insurance Vision insurance Shift availability: Day Shift (Preferred) Ability to
Commute:
Floyds Knobs, IN 47119 (Required) Ability to
Relocate:
Floyds Knobs, IN 47119: Relocate before starting work (Required)
