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CR
CL Restaurant Group
Line Cook
Career Insights for Cook
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Based on Indiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,335 / year median in Indiana
+0% projected growth
Job Description
Line Cook with grill / broil, sauté, and fry experience for a well established fine dining restaurant. Candidate must be proficient at the following stations in a full service restaurant: Grill/Broil, saute, and fry and have open availability. Strong prep background in steak and seafood. Must be a team player with a strong work ethic. We are looking for open availability and the position requires evenings and weekends. If you do not plan to show up for an interview, do not apply. Must have strong experience in a kitchen and knowledge of serve safe. Team player who makes everyone around them better. Ability to follow directions and perform to exact specifications. Desire to grow and assume responsibilities. Love to make guests happy and provide an exceptional culinary experience