Overview Join our dynamic culinary team as a breakfast Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing delicious, high-quality meals that delight our guests and meet strict safety standards. Your culinary skills and attention to detail will contribute to a welcoming environment, ensuring every plate served reflects our commitment to excellence Duties Prepare and cook a variety of menu items following established recipes and presentation standards Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools Maintain cleanliness and sanitation of workstations, utensils, and kitchen appliances in compliance with food safety regulations Handle food with care to ensure proper food safety management and prevent cross-contamination Collaborate closely with kitchen staff to ensure smooth food service operations and timely meal delivery Support food industry best practices through accurate food handling, portion control, and adherence to safety standards in production Requirements Proven experience in food preparation, cooking, or related roles within restaurants or catering environments Strong knife skills with slicing techniques that ensure efficiency and safety in the kitchen Knowledge of food safety standards and food handling procedures Ability to communicate effectively with kitchen staff and team members to coordinate tasks seamlessly Familiarity with operating kitchen equipment safely and efficiently in fast-paced environments Culinary experience that demonstrates recipe adherence, meal preparation expertise, and attention to detail If you're passionate about creating flavorful dishes while maintaining the highest safety standards, we want you on our team! Bring your culinary talent and enthusiasm for food service to help us serve exceptional meals every day.

Pay:

$16.64 - $19.42 per hour People with a criminal record are encouraged to apply

Work Location:

In person