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The Prized Pig BBQ

Kitchen Cook/Food Prep

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Based on Indiana data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,335 / year median in Indiana

+0% projected growth

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Job Description

Kitchen Cook/Food Prep The Prized Pig BBQ Mishawaka, IN Job Details Full-time $15 - $18 an hour 22 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Food handling Cooking Food service experience Food industry Food preparation Basic knife skills Knife skills Food safety Restaurant experience Kitchen experience Full Job Description Job Overview We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of food safety practices. As a Prep Cook, you will play a vital role in the kitchen by preparing ingredients and assisting in meal preparation to ensure our dishes are of the highest quality. This position is perfect for individuals looking to grow their culinary skills in a fast-paced restaurant environment. Duties Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and specifications. Maintain cleanliness and organization of the kitchen workspace, ensuring all utensils and equipment are sanitized and stored properly. Assist in cooking tasks as directed by the head chef or kitchen manager, including grilling, frying, and baking. Follow food safety guidelines to prevent contamination and ensure the quality of meals served. Collaborate with kitchen staff to ensure timely meal preparation and service during peak hours. Monitor inventory levels of food supplies and report shortages to management. Participate in training sessions to enhance culinary skills and knowledge of food preparation techniques. Qualifications Previous experience in food service or culinary roles is preferred but not required. Strong knowledge of food safety practices and hygiene standards in the kitchen. Proficient knife skills with the ability to handle various kitchen tools safely and efficiently. Familiarity with meal preparation techniques in a restaurant or food industry setting. Ability to work effectively under pressure while maintaining attention to detail. A positive attitude, strong work ethic, and willingness to learn from experienced chefs. Must be able to work flexible hours, including evenings and weekends as needed. Join our team as a Prep Cook and contribute your culinary talents while gaining valuable experience in the kitchen!
Job Type:
Full-time Pay:
$15.00 - $18.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Shift:
Day shift Evening shift Morning shift
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements