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AC
Artists Colony Inn & Restaurant
Line Cook
Career Insights for Cook
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Scorecard
Based on Indiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,335 / year median in Indiana
+0% projected growth
Job Description
We are hiring a dependable Line Cook to prepare and cook menu items during service while maintaining quality, consistency, and a clean workstation. Applicants should work well under pressure, communicate with the kitchen team, and follow recipes and food-safety standards.
Part-time positionFlexible schedulingIdeally available four to five days per week$17 $20 per hour, depending on experienceFree meal during each shiftPrevious line-cooking experience preferred
Part-time positionFlexible schedulingIdeally available four to five days per week$17 $20 per hour, depending on experienceFree meal during each shiftPrevious line-cooking experience preferred
Benefits
- Flexible Work Schedules