Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Line Cook

Job

Alpen Haus - German Cuisine

Valparaiso, IN (In Person)

$35,360 Salary, Full-Time

Posted 5 days ago (Updated 2 days ago) • Actively hiring

Expires 7/11/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
37
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Line Cook 13 Washington St, Valparaiso, IN 46383 $17 an hour - Full-time $17 an hour - Full-time Alpen Haus & The Golf Lodge opens this summer at 13 N Washington in downtown Valparaiso. We are the only authentic German restaurant in Northwest Indiana, paired with a 4-bay Trackman golf simulator lounge under one roof. Executive Chef Rob is building a kitchen around a
RATIONAL
iCombi Pro and a full German menu: schnitzel, wurst, spaetzle, sauerbraten, seasonal roasts. Chef Rob and Sous Chef David are in place. We are building the rest of the line right now. What you'll do: Work a station (saute, grill, fry, or garde manger) and execute Chef Rob's German menu to spec. Run the line through high-volume service, hold consistency, and keep a clean station all shift.
RATIONAL
iCombi Pro training provided.
What we want:
1+ year line cook experience in a full-service restaurant. German or European cuisine background preferred but not required. ServSafe Food Handler (or willing to certify on hire). Knife skills, line discipline, weekends required.
Why us:
Brand new build, opening team, training week with Chef Rob and Sous Chef David before doors open. Career path to Lead Line / Sous Chef for top performers. Employee meals on shift. Overtime eligible (1.5x over 40 hr/wk).
Pay:
$17/hr.
To apply:
Submit your resume.
Pay:
$17.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person