ARAMARK is seeking a Grill Cook to join our Food & Beverage Operations team. In this fast-paced role, you'll prepare and cook grilled menu items to brand and client standards while upholding strict food safety and sanitation practices. You'll set up and operate grills, follow recipes and portion guidelines, and ensure accurate temperatures and quality presentation. Working as part of a diverse, service-focused team, you'll support a clean, safe kitchen, assist with prep and closing duties, and help create positive guest experiences. ARAMARK offers training, growth opportunities, and the chance to impact clients and communities daily. Responsibilities Prepare and cook grilled menu items to ARAMARK quality and safety standards Set up, operate, and clean grills and related kitchen equipment Follow recipes, portion guidelines, and presentation standards Maintain food safety, sanitation, and temperature logs Stock, label, and rotate food items to minimize waste Communicate with teammates and servers to ensure timely service Assist with prep, line setup, and closing duties as assigned Provide friendly, efficient service to guests and coworkers Required Skills Grilling techniques Food safety and sanitation (Serv Safe-level) Knife skills Portioning and plating Commercial kitchen equipment operation Temperature monitoring and logging Basic food prep and batch cooking Time management in high-volume environments Cleaning and sanitizing procedures Basic POS/order ticket reading