Lead Line Cook Four Mile Brands at Westfield Collective Westfield, IN Job Details Full-time $20•$28 an hour 15 hours ago Benefits Paid training Employee discount Qualifications Food waste mitigation Teamwork Management ServSafe Kitchen knives Team leadership Supervising experience FIFO Managing kitchen staff Kitchen stations Full Job Description Hourly wage is a range from $20•27 and

INCLUDES

tip pool Base wage is $17•19 an hr. Tip Pool adds another $5-9 AN HOUR Position Summary Four Mile Brands is hiring a Lead Line Cook to help lead daily kitchen execution at our Westfield Collective location. This role is for a highly capable cook who thrives in a fast-paced environment, takes pride in clean, consistent food, and can lead by example on the line. You'll be responsible for station execution, prep leadership, quality control, and supporting the chef team with ordering, training, and service leadership. If you're the type of cook who treats every plate like it matters (because it does), we want to meet you. Key Responsibilities Lead line execution during service, ensuring speed, accuracy, and consistency Run a station at a high level and jump in wherever needed Maintain plating standards, portioning, and food quality Communicate clearly with FOH and kitchen team during busy shifts Kitchen Leadership Support the Operations Manager in supervising cooks and prep staff Help train and coach team members on stations, recipes, and standards Set the tone for urgency, professionalism, and teamwork Hold the kitchen accountable to cleanliness and organization Prep + Production Execute prep lists accurately and efficiently Assist with daily prep planning and station setup Ensure proper labeling, dating, storage, and rotation (FIFO) Minimize waste and maintain tight food cost awareness Food Safety + Standards Follow all food safety, sanitation, and health department standards Ensure proper temps, storage, and safe handling procedures Maintain a clean line, clean prep space, and clean walk-in Operational Support Assist with inventory, ordering, and receiving (as needed) Help with menu rollouts, specials, and seasonal changes Support scheduling coverage and team coordination when necessary Qualifications 2+ years of high-volume line cooking experience (scratch kitchen preferred) At least 1 year in a leadership role (Lead Line Cook, Kitchen Supervisor, Sous Chef, etc.) Strong knife skills and speed without sacrificing quality Ability to stay calm, focused, and positive under pressure Excellent communication and teamwork mindset Reliable transportation and strong attendance record Preferred Experience Experience in chef-driven concepts, food halls, or multi-brand kitchens Experience with ordering/inventory and food cost basics ServSafe certification (or willingness to obtain quickly) Schedule + Physical Requirements Must be available for nights, weekends, and peak service periods Ability to stand for long periods, lift up to 50 lbs, and work in a hot environment What We Offer Competitive hourly pay (based on experience) Plus tip share Growth opportunities within Four Mile Brands A high-standard kitchen culture with a strong team Meal benefits and employee discounts A place where your work actually matters and gets noticed

Pay:

$20.00•$28.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person