JOB DUTIES

Prepare and assemble ingredients for menu items; Ensure portions and presentation are of the highest quality Store excess food and ingredients at the correct temperature and manner for health and to avoid spoilage Monitor supplies and assure re-order as needed Clean and sterilize food preparation areas; Ensure cooking utensils are clean before each use Ensure that food health and safety regulations are followed Maintain confidentiality of all information according to HIPAA and company policy The Cook assumes other responsibilities as assigned.

JOB REQUIREMENTS

Analytical ability to apply criteria and evaluate information to make decisions Strong verbal and written communication skills, and excellent interpersonal skills in teaming with patients, medical staff, and the public Detail-oriented with proven ability to work in a fast-paced environment Professional appearance and ease in developing rapport with others Knowledgeable in cooking methods and techniques; ability to follow recipes Ability to move, position self, consistently operate various types of equipment, able to detect/observe/identify details at close or distant range with or without accommodations, as well as exerting 20 to 50 pounds occasionally, or 10 to 25 pounds frequently, or up to 10 pounds constantly

EDUCATION AND EXPERIENCE

H.S. Diploma, G.E.D., or equivalent work experience in field, required Safe food handlers training, required 1-2 years of institutional cooking experience, preferred Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.