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GW
Great Western Dining*
Prep Cook/Baker
Career Insights for Cook
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Scorecard
Based on Kansas data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,061 / year median in Kansas
+2% projected growth
Job Description
Line Cook/Baker We are seeking a dedicated and skilled Prep Cook/Baker to join our culinary team. This role offers an exciting opportunity to contribute to a dynamic kitchen environment, ensuring the preparation of high-quality dishes and baked goods that delight our guests. If you have a passion for cooking and baking, and thrive in a fast-paced setting, we would love to hear from you.
Key Responsibilities:
- Prepare ingredients and assemble dishes according to recipes and quality standards
- Bake a variety of baked goods, including bread, pastries, and desserts
- Maintain cleanliness and organization of the prep station and baking area
- Follow food safety and sanitation guidelines at all times
- Assist in inventory management and stock rotation
- Collaborate with chefs and kitchen staff to ensure timely service
- Monitor and adjust oven temperatures and baking times for optimal results Join our team and be part of a vibrant culinary environment that values creativity, quality, and teamwork.