What You'll Do as a Cook Provide shift supervision within the dining services department Prepare meals in compliance with state and federal regulations and facility policies Ensure residents receive a highquality dining experience every meal Follow special diet requirements and ensure meals are delivered accurately and on time Collaborate closely with Dietary Aides, the Kitchen Manager, Director of Dining Services, and Dietitian Assist with serving meals, snacks, and beverages to residents Ensure proper documentation of meals and fluid intake during mealtimes Maintain positive working relationships with dietary, nursing, and other departments Keep kitchen and work areas clean, safe, and organized To view full details and how to apply, please login or create a Job Seeker account