LL Line Cook

HALLBROOK COUNTRY CLUB - 3.1

Leawood, KS Job Details Full-time $15 - $20 an hour 18 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food service closing procedures Recipe adherence Received goods storage Food service health code compliance Stock rotation management Manufacturing facilities cleaning Food service opening procedures Outdoor work experience Food service cleaning Meat hygiene procedures Labeling Store opening/closing procedures FIFO Food safety sanitizing procedures Stock receiving Mise en place Entry level Kitchen organization

Full Job Description SUMMARY:

Open kitchen, check in and put away orders from vendors, set up line for breakfast/lunch production and prepare food items ordered by members in an expeditious manner.

RESPONSIBILITIES

Operations Arrive at work dressed in the provided uniform at scheduled time. Prepares food for daily a la carte service using approved recipes and standards. Receiving and inspecting deliveries from vendors. Properly store food items using FIFO and standardized methods listed in culinary onboarding packet. Covers, dates, and neatly stores all meats, poultry and seafood. Cleans and sanitizes the production line. Notifies supervisor in advance of all expected shortages. Prepare or assist in preparing employee meal. Check station production lists at the beginning and end of shift including assigned banquet preparation. Check with supervisor about weekly specials and production items needed to execute them. Makes recommendations for maintenance, repair and upkeep of the broiler area and equipment. Attends staff meetings. Assists with other duties as instructed by supervisor. Safety and Sanitation Responsible for consistent use of safe work practices by all restaurant, banquet, pastry and dish staff. Understand and consistently follow proper sanitation practices including those for personal hygiene. Ensure the daily opening checklist has been completed prior to leaving. Ensures storage areas (coolers included) are labeled, clean and free of debris. Ensure food storage areas are secured prior to leaving the building.

QUALFICATIONS

Must have a reliable transportation method to and from work. Previous professional Experience in Kitchen experience. Certified in food safety, or desires to be certified. Predictable and reliable attendance is required.

PHYSICAL DEMANDS AND WORKING CONDITIONS

Must be able to work in a busy environment while maintaining organization, attention to detail and focusing on cleanliness. Ability to be on feet for up to 100% of the prescribed shift. Ability to lift 50 pounds, able to stand, bend, stoop, twist and turn for prolonged periods of time. The position will require working inside and outside various times of the year.

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance