Prep Cook

Prep Cook The Welstone at Mission Crossing Mission, KS Job Details Part-time 20 hours ago Benefits On-the-job training Opportunities for advancement Qualifications Kitchen health and safety standards Recipe adherence Food preparation for special diets Quality assurance within food and beverage industry Food service cleaning Food portioning Adhering to dietary requirements No experience needed High school diploma or GED Food service inventory management Food safety sanitizing procedures Temperature monitoring Safety records management 1 year Quality control within food and beverage industry Entry level Addressing dietary restrictions in food service Time/Temperature control for safety (TCS) Full Job Description Discover your Purpose! The Welstone at Mission Crossing, a Discovery Senior Living community is growing, thriving and has meaningful job opportunities available in a safe and supportive work environment. We provide on the job training with no experience required for most positions. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday This is a part time position Opportunities for advancement Meals and uniforms

Prep Cook Responsibilities:

Prepares food items using standardized recipes in a timely manner. Determines food and supplies needed and coordinates meal production with serving hours. Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality. Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards. Practices all safety and loss prevention procedures. Oversees food storage; checks labels and dates. Completes cleaning duties. Follows all local, state, and federal policies regarding food handling. Maintains food safety equipment records and food safety temperature records. Other duties as assigned.

Qualifications:

High school diploma or equivalent preferred. One (1) year job related experience including food preparation, full-line menu items and therapeutic diets. Culinary apprenticeship or training preferred. Food Services Sanitation Certificate. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V