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Pioneer College Caterers at MidAmerica Nazarene University

Dinner/Weekend Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,061 / year median in Kansas

+2% projected growth

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Job Description

Dinner/Weekend Cook Pioneer College Caterers at MidAmerica Nazarene University Olathe, KS Job Details Part-time | Full-time $16
  • $17 an hour 11 hours ago Qualifications Kitchen health and safety standards Food production Recipe adherence Pre-cooking preparation Food service health code compliance Full Job Description Job Summary Pioneer College Caterers at MidAmerica Nazarene University is hiring dependable Cooks and Dishwashers to join our dining services team in Olathe, KS.
We serve breakfast, lunch, and dinner to students, faculty, staff, and catering services throughout the campus.
Cooks:
We are looking for people who: Enjoy cooking and food preparation Take pride in quality and consistency Work well as part of a team Can follow recipes, procedures, and food-safety standards Enjoy a structured daily routine
Hours:
Dinner Cook
  • Part Time Monday
  • Friday 2:00pm
  • 8:00pm Weekend Cook
  • Part Time Saturday
  • Sunday 9:00am
  • 7:00pm You will work alongside a great team in a college dining environment while helping create a positive experience for the students we serve.
Join Pioneer College Caterers at MidAmerica Nazarene University today!
Pay:
$16.00
  • $17.
00 per hour
Work Location:
In person