Cook - MMTH Clubhouse

Cook - MMTH Clubhouse The Sports Facilities Companies - 3.4 Wichita, KS Job Details Part-time 1 day ago Qualifications Serving Food handling Inventory management Dishwashing Sanitation Meal preparation Sports Food industry Food preparation Clean workspace maintenance Entry level Time management Full Job Description

COOK - MMTH

Clubhouse

MCW SFM, LLC LOCATION

Wichita, KS

DEPARTMENT

FOOD & BEVERAGE

REPORTS TO

FOOD & BEVERAGE

MANAGER STATUS

PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY MMTH

Clubhouse is a next-level "competitive social" destination redefining how people play, dine, and connect-a "no spectators, no sidelines" environment where competition breeds camaraderie. We offer an elevated social sports experience with world‑class food and beverage and a unique lineup of games, including Pure Putt, pickleball, Big Hoops, Flight Deck, Lite Linx, and Battle Bats. Driven by the belief that elite isn't exclusive, competition cultivates community, and everyone plays, MMTH Clubhouse is a vibrant, inclusive place to work across sport, leisure, events, F&B, and guest service. MMTH Clubhouse is proudly managed by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leader in sports, recreation, wellness, and event facility management and development. SFC is nationally recognized by USA Today as a Top Workplace and is known for its entrepreneurial, team‑oriented culture focused on collaboration, accountability, excellence, and service.

POSITION SUMMARY

The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facility's kitchen.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING

Cook and prepare food Serves food in proper pre-determined portion sizes and at the correct temperature Maintains appearance of all equipment and serving counters Maintains inventory in the stock room Cleans kitchen area before and after business hours Scrubs, sanitizes, and stores pots and pans, utensils, and dishes All other duties as assigned by management

MINIMUM QUALIFICATIONS

Understand and follow both oral and written instructions Must be available on weekends, nights, and some weekdays Must be able to work independently with minimal supervision Effective time management skills Prior experience in food industry preferred

WORKING CONDITIONS AND PHYSICAL DEMANDS

Must be able to lift up to 50 pounds Able to tolerate extreme temperatures Significant standing, walking, lifting, carrying, pushing, and/or pulling