Cook

Tony's of Bowling Green Fine dining steakhouse now hiring Line Cooks with previous experience. National, award winning steakhouse with a stellar reputation is hiring! We are looking for people with passion, creativity and skills. We have built our reputation by forming long-term partnerships with people who are incredibly professional, disciplined, focused and want to move their career to new heights. Technical skills are key to our expansion as are the intangibles - reliability, service, self-motivation and an ability to play nicely with others. Most importantly, a good attitude comes first.

Looking for all positions including:

Broiler Cook Sauté Cook Pantry Cook Responsibilities include: Operate gas stove, broiler, convection oven, tilt skillet and more Maintain a clean and sanitary work station Maintain a positive attitude and work as a team Prepare food as it is ordered in a timely fashion Set station to specifications for dinner service Attention to detail is key for plate presentation and overall quality of product Must be flexible with scheduling Qualified applicants may apply online at: www.tonyssteaksandseafood.com or email their resume to the address provided.

Job Types:

Full-time, Part-time Benefits:

Dental insurance Health insurance Vision insurance Physical setting: Fine dining restaurant

Schedule:

Monday to Friday Weekend availability Ability to commute/relocate: Bowling Green, KY 42103 : Reliably commute or planning to relocate before starting work (Required)

Benefits:

Dental insurance Health insurance Paid time off Paid training Vision insurance

Work Location:

In person