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Cook/Baker
Career Insights for Cook
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Scorecard
Based on Kentucky data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,521 / year median in Kentucky
-9% projected decline
Job Description
Prepare, cook, bake and serve a variety of foods in quantity at an assigned site, assist in other food preparation duties as directed, maintain facilities in a clean and sanitary condition. High School Diploma or GED / Criminal Check, TB skin test. Completion of food service training.