Dietary Cook Evening Shift Lexington Premier Nursing & Rehab - 1.8 Lexington, KY Job Details Full-time 1 day ago Benefits Paid holidays Health insurance Dental insurance 401(k) Vision insurance Qualifications Collaborate with healthcare professionals Kitchen health and safety standards Recipe adherence Record keeping Assisting with meal planning Food preparation for special diets Food service health code compliance Safety regulations Writing skills Food portioning High school diploma or GED Culinary Arts Food service inventory management Culinary Arts Certificate Experience working with individuals with specific dietary needs Food safety sanitizing procedures Commercial kitchen cleaning Coordination with healthcare staff for dietary services Food ordering Meal planning Communication skills Entry level Time management Kitchen organization Communication with kitchen staff

Full Job Description Cook Job Title :

Cook Location:

Lexington, KY Department:

Dietary Reports to:

Dietician/Dietary Manager Position Type:

Full Time -

Evening Shift Job Summary:

As a Cook, you will play a crucial role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. You will work closely with the dietary team to follow dietary guidelines and accommodate special dietary needs, while maintaining a clean and safe kitchen environment. Your contributions will enhance the overall well-being and satisfaction of our residents in our skilled nursing facility.

Work Environment:

This position operates in a clinical healthcare environment.

Responsibilities:

Meal Preparation:

Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).

Menu Adherence:

Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.

Kitchen Safety:

Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.

Resident Needs:

Adjust recipes and meal plans to accommodate residents' dietary restrictions and preferences, while ensuring that all nutritional requirements are met.

Inventory Management:

Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.

Collaboration:

Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.

Record Keeping:

Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.

Training:

Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications:

Education:

High school diploma or equivalent; culinary certification or degree in a relevant field preferred.

Experience:

Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus.

Physical Requirements:

Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.

Communications:

Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families.

Physical Requirements :

Ability to lift and transfer residents as needed, and to perform tasks that require physical stamina and endurance.

Skills:

Strong knowledge of food safety and sanitation practices. Ability to follow recipes and dietary guidelines accurately. Excellent organizational and time-management skills. Strong communication and interpersonal skills to effectively interact with residents and staff.

Benefits:

Medical Dental Vision 401K Vacation Time Sick Time Paid Holidays