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MH
Myriad Hotel
Line & Prep Cooks AM and PM Shifts
Career Insights for Cook
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Scorecard
Based on Kentucky data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,521 / year median in Kentucky
-9% projected decline
Job Description
Line & Prep Cooks AM and PM Shifts Myriad Hotel Louisville, KY Job Details Part-time | Full-time $17 - $20 an hour 1 day ago Qualifications Kitchen health and safety standards Food service health code compliance Food service workstation cleanliness Food service cleaning Safety regulations High school diploma or GED Food supply stocking Food garnishing Food preparation Sauce making techniques Communication skills Entry level Full Job Description Paseo, the restaurant located at the Myriad Hotel is hiring for Line and Prep Cooks! Free To Be, InclusionDiversity As a purpose-led, performance-driven company, we strive to foster a culture of belonging based on respect, connection, openness, and authenticity. We are committed to building and maintaining a workplace that celebrates the diversity of our associates, allowing them to bring their authentic selves to work every day.