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Hop Atomica Louisville
Pizza cook
Career Insights for Cook
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Scorecard
Based on Kentucky data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,521 / year median in Kentucky
-9% projected decline
Job Description
About us Looking for a part time cook for weekends. Friday, Saturday and Sunday evenings. Hop Atomica Louisville is a small business in Louisville, KY. We are professional, innovative, and our goal is to hire creative and innovative individuals passionate about crafting great food and cocktails in an upscale yet friendly and customer focused work environment!
Our work environment includes:
Growth opportunities Food providedResponsibilities:
- Must be able to clean and maintain an organized work enviornment.
- Must be able to work in tandem with the rest of the kitchen and other coworkers in a fast-paced enviornment to give the best experience to our guests.
- Must be able to communicate effectively and clearly, while maintaining the consistency and expectations set by your chef, as well as the owners. Consistency is key with recipes as well as maintaining a positive, effective work enviornment.
- Must be able to cook and maintain workspace in a higher temperature enviornment.
- Must have the ability to take directions, as well as practice and learn new culinary skills and techniques.
- Line cooks should have a love for food, and take pride in using fresh ingridents while producing the best food you can offer.
Experience/Expectations:
- 3+ years experience in culinary
- Baking/pizza experience preferred
- Base understanding of culinary, as well as knowledge of shorthand.
- Creative mind-set, with a passion and care for food, culinary, and their work.
- Full range of motion and the ability to lift and move heavy objects.
Job Type:
Part-time Pay:
$14.00- $18.