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BW
Buffalo Wild Wings
Restaurant Cook
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Kentucky data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,521 / year median in Kentucky
-9% projected decline
Job Description
Restaurant Cook Buffalo Wild Wings - 3.4 Saint Matthews, KY Job Details Part-time | Full-time $15.00 - $16.50 an hour 18 hours ago Benefits Employee discount Opportunities for advancement Flexible schedule Referral program Qualifications Customer communication Customer service Employee relationship building Attention to detail Organizational skills Kitchen grills Restaurant experience Time management Full Job Description Welcome to Buffalo Wild Wings-The Great American Sports Bar! It's always sports season at Bdubs!! Let the football games begin! We are currently hiring Cooks for our Buffalo Wild Wings St. Matthews location (4600 Shelbyville Rd., Louisville, Ky) Job Description We are looking for friendly candidates/Cooks that can work in the Heart of the House, with opportunity for advancement, if interested. Cooks with no experience or cooks with decades of experience are welcome. Able to work early/late evening shifts. Be authorized to work in the United States. Additional Info Minimum Age 18+ years old Additional If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your enthusiasm and passion to Buffalo Wild Wings! Come join a team that is all about sports, great food, family and friends! We are currently seeking Heart of House/Kitchen Team Members/Cooks to join our team! It's not called Heart of House for nothing. The kitchen is where much of the magic happens. Through preparation and production, your talents bring to life the vision of our founders incredible wings and a large selection of other great eats that make Guests hunger for another visit. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items crave-able and contribute to what we believe is the highest calling of all TEAM members; delivering the