Cook/Baker (WCMS)

We are seeking a reliable and hardworking Cafeteria Cook to join our food service team and help nourish the students of Woodford County Schools. In this role, you will be a key part of the daily student experience, assisting with high-quality food preparation, baking, and maintaining a clean, efficient kitchen environment. You will ensure that all safety and sanitary conditions are strictly met while keeping accurate records of food production to guarantee every student receives a healthy, balanced meal. This position requires moderate physical exertion and a heart for service, as you will work closely with other staff members to create a welcoming atmosphere in our cafeteria. If you are a team player who takes pride in your work and wants to play a fundamental role in supporting the health and well-being of our children, we invite you to join our school community. Position- 6 hours/day; 180 days

WOODFORD COUNTY SCHOOLS JOB DESCRIPTION JOB TITLE

Cafeteria Cook (Cook/Baker/Dishwasher)

IMMEDIATE SUPERVISOR

Cafeteria/School Food Service Manager

I QUALIFICATIONS

• High School Diploma, G.E.D. Certificate
• Pass health examination
• Complete Food Handler Exam
• Have no immoral or criminal history
• Have ability to work with other staff members and with children
• Be able to perform tasks that require moderate physical exertion

DUTIES:

• Help with food preparation
• Maintain sanitary conditions
• Maintain records required in preparation of food
• Other duties as assigned by Cafeteria Manager

APPROVED BY THE WOODFORD COUNTY BOARD OF EDUCATION MARCH

10, 1997