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JF
Jett's Food Mart
Cook
Entry-Level JobVerifiedNo experience needed
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Based on Louisiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$29,721 / year median in Louisiana
+3% projected growth
Job Description
Line Cooks are responsible for providing our Guests a great dining experience by producing delicious, high quality food through recipe execution and proper procedures. Duties include but not limited to: Set up cook station and prepare all food items in a timely manner according to Jetts Food Mart and health and sanitation standards. Follow recipes, portion controls, and presentation specifications. Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation and organizational skills. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures. Keep track of and report all food that is wasted. Review work procedures and operational problems in order to determine ways to improve service, performance and safety. Ensure compliance with all Company policies and laws, including health and safety standards. Perform additional duties and responsibilities as assigned by Management staff.