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Saute Cook
Career Insights for Cook
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Scorecard
Based on Louisiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$29,721 / year median in Louisiana
+3% projected growth
Job Description
Looking for experienced sauté chef to work Tuesday through Saturday from 2:00 to close. Would be responsible for prepping, service and closing. Once applicant has a grip on our menu, creating specials will be encouraged. Fairly easy compared to most sauté stations. Hoping to welcome some new talent to our positive work environment! Thank you for your consideration!