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Cook
Job
Noel’s hot food express
Jeanerette, LA (In Person)
$49,306 Salary, Full-Time
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Job Description
Kitchen Cook / Seafood & Asian Cuisine Specialist Position Title Kitchen Cook - Seafood & Asian Cuisine Position Overview We are seeking a skilled and motivated Kitchen Cook to join our seafood and Asian restaurant team. The ideal candidate is passionate about food, works well under pressure, and can prepare high-quality dishes while maintaining cleanliness and food safety standards. Duties & Responsibilities Prepare and cook seafood, fried foods, noodles, rice dishes, sauces, and Asian-inspired meals Season, marinate, and portion ingredients according to restaurant recipes Operate kitchen equipment including fryers, grills, woks, and steamers Ensure food is prepared quickly, accurately, and presented properly Monitor food quality and freshness throughout each shift Keep kitchen stations clean, organized, and stocked Follow health, sanitation, and safety regulations at all times Assist with inventory and food prep for upcoming shifts Work closely with cashiers and other kitchen staff to complete orders efficiently Requirements Previous kitchen or restaurant experience preferred Knowledge of seafood preparation and Asian cooking styles is a plus Ability to multitask in a fast-paced environment Strong attention to detail and time management skills Ability to stand for extended periods and lift up to 40 pounds Dependable, punctual, and team-oriented attitude Schedule Full-time or part-time available Flexible shifts may be available Benefits Competitive pay based on experience Employee meal discounts Ideal Candidate Someone who enjoys cooking, works efficiently under pressure, takes pride in food quality, and helps create a positive kitchen environment for both staff and customers.