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LN
Lacombe Nursing Centre
Dietary Staff / Cook
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Based on Louisiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$29,721 / year median in Louisiana
+3% projected growth
Job Description
We are a Long-term Care Skilled Nursing Facility seeking a Part Time Dietary Cook. PM shifts are needed. Responsibilities include, but are not limited to: The preparation and service of meals. Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards. Ability to interact positively with residents, client and other personnel and the public.