Prep Cook Deanos south - 4.0 Lafayette, LA Job Details Part-time | Full-time $13 - $14 an hour 16 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Employee discount Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Pre-cooking preparation Teamwork Food service health code compliance Attention to detail Ability to follow instructions Basic knife skills Communication with kitchen staff Full Job Description Job Summary Join our dynamic team as a Prep Cook, where your enthusiasm for food and attention to detail will help create a vibrant dining experience. In this role, you will be responsible for preparing ingredients, cooking items from scratch, and supporting the kitchen staff to ensure smooth and efficient food service. Your energy and culinary skills will contribute to delivering high-quality dishes that delight our guests and uphold our commitment to excellence. This paid position offers an exciting opportunity to develop your culinary expertise in a fast-paced, team-oriented environment. Responsibilities Prepare ingredients ready to make pizzas, make sandwiches, make salads, and anything else used by the kitchen. Making sure Pars are followed and daily duties and tasks are always completed. Support the kitchen team during meal service by maintaining a clean and organized workspace Follow food safety protocols and proper food handling procedures at all times to ensure health standards are met Help with inventory management by rotating stock and notifying supervisors of low supplies or expired items Maintain cleanliness of work stations, utensils, and equipment throughout shifts to promote a safe kitchen environment Collaborate with management and cooks on anything and everything. Working together is the number one goal. Having a Positive attitude creates a great work environment. Requirements Working well with others Atleast 1 year of kitchen prep. Experience working in food service, restaurant, or food industry environments demonstrating strong kitchen skills Knowledge of food safety standards and proper food handling techniques Proficiency in basic culinary skills including knife handling, meal preparation, and cooking techniques Ability to work efficiently in a fast-paced setting while maintaining attention to detail Following a recipe and multi-tasking. Strong communication skills and the ability to follow instructions accurately This role is perfect for motivated individuals eager to grow their culinary career while contributing to a positive dining experience. We value energetic team players who are passionate about food preparation and dedicated to maintaining high standards of quality and safety.

Job Types:

Full-time, Part-time Pay:

$13.00 - $14.00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid training

Work Location:

In person