Cook

Cook

SALVATION ARMY - 3.9

Shreveport, LA Job Details Full-time $10 an hour 20 hours ago Qualifications Nutrition Food production Food handling Inventory management Cooking Invoice processing Menu planning High school diploma or GED Meal preparation Receiving shipments Cleaning Purchasing Materials management in food and beverage Food ordering 1 year Entry level Kitchen organization Full Job Description About this opportunity: This position plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Responsibilities include:

Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals. Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.

EDUCATION AND EXPERIENCE

High School diploma or equivalent, and One year experience cooking food for large groups, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

LICENSES AND CERTIFICATIONS

Ability to obtain ServSafe Certification within 21 days of hire Applicable state, local and/or program contract certifications or licenses

Submittal Period:

05/13/2026-05/21/2026

Equal Opportunity Employer:

Veterans | Disabled