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WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.

Our Mission :

"Create the Extraordinary"

Our Vision :

"We create spectacular worlds that immerse, inspire and connect you. We don't perform magic; we create it with excellence."

Our Values :

"Blaze the Trail, Together We Win, All-In on Service" Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. Job Summary

POSITION SUMMARY

The position is responsible for safely preparing food items, following menu specifications and standard recipes for service to guests in all outlets. Responsible for striving for picture perfect plate presentation.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

The following statements are intended as general examples of the duties of this position and are not all-inclusive. Other reasonable duties may be assigned. Ensure at all times operating principles are being adhered to: a. Clean

• Keep all areas clean and pristine. b. Safe
• Follow all safety policies and procedures. c. Friendly
• Use Family Style Service to provide superior guest service. d. Fun
• Have fun!

Be interactive with all internal and external guests while maintaining professional standards. 2. Responsible for the ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, dishwasher, buffalo chopper, knives and griddles. 3. Responsible for the preparation of employee meals and beverages. Moves employee food from the kitchen to the break room using a food cart. 4. Responsible for inventory control and ordering daily supplies from Food and Beverage Purchasing and the Main Kitchen. 5. Responsible for cleaning floors, sinks, soda fountains, ice cream machines, coffee pots, teapots, and wiping off serving tables and trays in the employee dining room. 6. Preparing all salads, vegetables, and dressings for the salad bar. Preparing and maintaining all hot food on the buffet line in the employee dining room. 7. Actively participates with staff to cook, prepare, dish-up, and assemble all food for outlets, including the employee dining room. 8. Ability to control procedures for food costs and quality. 9. Responsible for abiding by all health codes and hand-washing guidelines. 10. Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest. 11. Preparing mise en place items for preparations to coincide with menus. 12. Assists management in the receiving, storage, and rotation of products delivered from the warehouse, as well as general cleanliness of the coolers. 13. Daily practice of the FIFO system (first in first out) when putting away groceries or merchandise in the coolers, freezer and dry storage. 14. Check station before, during, and after shift for proper set-up and cleanliness. Perform all assigned side work to include replenishing / restocking workstation with supplies. 15. Knowledge of all special events and promotional activities available to guest. 16. Other duties as assigned.

ORGANIZATIONAL RELATIONSHIPS

The position is responsible to the sous chefs for successful performance of assigned duties.

EQUIPMENT/PHYSICAL SKILLS

Ability to use all equipment associated with the position, including, but not limited to, the following Slicer Steamer Deep fryer and ovens Broiler, grills, and griddles Mixer Kettle Dishwasher Buffalo chopper Knives

ESSENTIAL PHYSICAL DEMANDS AND WORK ENVIRONMENT

Physical demands associated with the position including, but not limited to, the following: Standing

• 50% Bending and stooping
• 15% Kneeling and walking
• 10% Lifting (up to 35lbs.

without assistance) Ability to grasp, bend, lift and / or carry, move or push goods on a food warmer at a continuous schedule Ability to fully observe all safety procedures Kitchen environment exposed to various temperatures. Casino environment exposed to various temperatures, smoke, dust and fumes, bright lights, and excessive noise levels. May include boat and/or floating barge. High rise hotel and atrium. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

ESSENTIAL JOB KNOWLEDGE, SKILLS, ABILITIES AND COMPETENCIES

Math skills for recipes and measurements Ability to gather all necessary items for recipe execution Ability to read, write, speak, and understand English Understand and demonstrate the proper use of a food thermometer and proper documentation of food temperatures Ability to perform all cooking duties Ability to work at a fast pace with a sense of urgency, as well as organize and prioritize work, meeting deadlines Ability to correctly transfer items from department to department

ESSENTIAL QUALIFICATIONS, EXPERIENCE, EDUCATION, AND TRAINING

High school diploma or GED equivalent. One year minimum experience in food preparation and food knowledge a plus.

CERTIFICATES, LICENSES AND REGISTRATIONS

Ability to complete any classes or certifications required. Ability to obtain and hold a Louisiana Responsible Vendor's card. Ability to obtain and hold any and all licenses, certifications, insurance coverage or any other indemnifications which may be required by the company for the successful completion of the duties associated with this position. About Us At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its

PEOPLE PLANET PLAY

framework. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values

• Together We Win, All In On Service and Blaze the Trail
• every day.

Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

TOGETHER WE WIN

We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.

DISCLAIMER

These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary. As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law. ADA Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals' religious beliefs or practices.

EQUAL EMPLOYMENT OPPORTUNITY

Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person's race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class. Apply Now Job Info Job Identification 86848 Job Category Food and Beverage & Culinary Job Schedule Full time Locations Horseshoe Lake Charles